Find a Gazpacho Stand for Your Event in the USA

This popular soup from the Andalusian region (an autonomous community in Spain), is best known now for being served cold.

The original soup was made of stale bread, olive oil and garlic, with a liquid like water or vinegar that was pounded together in a mortar. Various available vegetables and almonds were also added.

This soup has evolved into different varieties, the most popular in the world is a tomato-based variety, served cold. It is often served heated in some parts of Spain.

Now gazpacho has become a generic term for a cold vegetable or fruit based soup, which contains spices similar to the traditional one.