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Sausage is one of the oldest forms of processed food, having been mentioned in Homer's Odyssey as early as the 9th century BC.

Frankfurt-am-Main, Germany is traditionally credited with the origin of the frankfurter. However, this claim is disputed by those who assert that the popular sausage known as "dachshund" or "little dog" was created in the late 1600s by Johann Georghehner, a butcher, living in Coburg, Germany. According to this report, Georghehner later traveled to Frankfurt to promote his new product.